Got Questions for the butcher shop? Contact us! Call: (562) 622-1188
Angus brisket hickory smoked in house. Available:
-Whole
-Sliced
-Chopped
This customer favorite has been a staple in our butcher shop since 1995. Our citrus marinade adds another layer of flavor to a quality cut. Thin butterfly cut Prime sirloin flap, (Ranchera). (Also available un-marinated).
-Whole packer brisket
-Tri-tip
-Picanha
-Outside skirt
-3 bone Plate Ribs
-Skin on pork belly
-Bone in pork butt
Many more butcher shop favorites!!
For questions or to place an order call: (562) 622-1188
#1 Seller! USDA Prime sirloin flap marinated in our signature citrus marinade. Tender and flavorful!
Customer Favorite! Boneless chicken leg and thigh meat. Marinated in our signature baja marinade.
Options:
-Seasoned & injected (herb butter) - $30
-Seasoned ,injected (herb butter), & smoked - $60
Tasty food cooked here in our kitchen. We recommend the brisket!
• Scrambled eggs with In house Mexican chorizo. Includes rice and beans. Choose (3) tortillas or in house chips.
• Huevos revueltos con chorizo mexicano hecho en casa. Incluye arroz y frijoles. Elija (3) tortillas o chips frescos.
• A traditional Mexican sandwich made with meat, lettuce, tomato, onion, cheese, rice and beans. Served on a fresh telera roll with a side of chips.
• Un tradicional sándwich mexicano hecho con carne, lechuga, tomate, cebolla, queso, arroz y frijoles. Servido con pan fresco telera y una porcion de chips.
• Swahi filet battered and fried. Served in a soft tortilla with cabbage & salsa.
• Filete de Swahi frito. Servido en una tortilla suave con repollo y salsa.
• Our in house tortilla chips, choice of meat, pico de gallo, beans and melted cheese made from scratch.
• Tortilla chips de la casa, elección de carne, pico de gallo, frijoles y queso fundido.
• Cooked shrimp in Clamato juice, cucumber, cilantro, tomato and avocado. Comes with saltine crackers.
• Camarones cocidos en jugo de Clamato, pepino, cilantro, tomate y aguacate. Viene con galletas saladas.
-Certified Angus Beef sirloin flap (Ranchera), marinated in our signature asada seasoning. Served with rice, refried beans and fresh picode gallo.
-Res certificada Angus (Ranchera), marinado en nuestro exclusivo condimento para carne asada. Servido con arroz, frijoles refritos y pico de gallo fresco.
• Giant flour tortilla stuffed with meat, lettuce, tomato, sour cream, avocado, rice, beans and cheese.
• Tortilla de harina gigante rellena con carne, lechuga, tomate, crema, aguacate, arroz, frijoles y queso.
- Slow cooked pork leg, ham, pickles, mustard, provolone cheese and mayo. On a fresh baked French roll.
- Pierna de cerdo cocida a fuego lento, jamón, pepinillos, mostaza, queso provolone y mayonesa. En un panecillo francés recién horneado.
- Taco with smoked brisket and melted cheese.
- Taco con brisket ahumado y queso fundido.
- Scrambled eggs with chopped tomatoes, onions & jalapenos. Served with rice and beans.
- Huevos revueltos con tomate picado, cebolla y jalapeños. Servido con arroz y judías.
- A traditional dish from Puebla Mexico. Chicken slow cooked in pipian sauce. Made with herbs, green tomatoes, pumpin seeds and jalapenos. Served with rice and refried beans. (Contains gluten)
- Un plato tradicional de Puebla México. Pollo cocido a fuego lento en salsa de pipián. Elaborado con hierbas, tomatillos, semillas de calabaza y jalapeños. Servido con arroz y frijoles refritos. (Contiene gluten)
This is our family recipe and a favorite at the Los Angeles Mole Festival. Made with a variety of dried chiles, chocolate, nuts and spices imported from Mexico. Served with chicken, rice and refried beans.
- El plato estrella de Puebla México. Esta es nuestra receta familiar y una de las favoritas en el Festival del Mole de Los Ángeles. Elaborado con una variedad de chiles secos, chocolate, nueces y especias importadas de México. Servido con pollo, arroz y frijoles refritos.
- All corn tortilla filled with your choice of meat. Served with onions & cilantro (customer's choice), and limes.
- Tortilla de maíz rellena con la carne de tu elección. Servido con cebollas y cilantro (a elección del cliente) y limas.
- Brisket & Potato stuffed inside a pastry shell. (Deep Fried).
- Empanada rellena con Brisket y Papa. (Frito).
- Chicken or beef steak, asperagus, bell pepper, cucumber, cherry tomatoes and avocado.
- Bistec de pollo o res, espárragos, pimiento morrón, pepino, tomates cherry y aguacate.
• In house tortilla chips smothered in fresh house salsa. Topped with queso fresco and sour cream. Includes rice and beans.
• Tortilla chips caseras bañadas en salsa. Cubierto con queso fresco y crema. Incluye arroz y frijoles.
• Our signature hickory smoked chipotle brisket, fresh guacamole and cheese. Served on a toasted French roll.
• Nuestra exclusiva pechuga de res con chipotle, ahumada con madera hickory. Guacamole fresco y queso. Servido en un panecillo francés tostado.
- Breakfast burrito filled with your choice of meat, eggs, beans, and cheddar cheese.
- Burrito de desayuno relleno con su elección de carne, huevos, frijoles y queso cheddar.
• Giant flour tortilla stuffed with your choice meat, monterey/cheddar cheese. Includes rice and beans.
• Tortilla de harina gigante rellena con la carne de su elección, queso monterey/cheddar. Incluye arroz y frijoles.
• Swahi filet prepared as you like. Served with chips, rice and beans.
• Filete swahi preparado a su gusto. Servido con papas fritas, arroz y frijoles.
• Warm corn tortillas stuffed with cheese or shredded chicken breast, topped with in-house enchilada sauce. Includes rice and beans.
• Tortillas de maíz tibias rellenas de queso o pechuga de pollo desmenuzada, cubiertas con salsa de enchilada. Incluye arroz y frijoles.
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Luis’ Butcher Shop
9071 East Imperial Highway, Downey, California 90242, United States
Copyright © 2024 Luis’ Butcher Shop - All Rights Reserved.
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