Pipian Verde Plate

Traditional dish from Puebla, Mexico featuring tender chicken slow-cooked in house-made pipián sauce made with fresh herbs, green tomatoes (tomatillos), pumpkin seeds, and jalapeños. Served with rice, beans, and three warm tortillas for an authentic, comforting meal.  Prepared fresh at our local butcher shop kitchen—ideal for customers searching for chicken pipián, Puebla-style Mexican dishes, and authentic Mexican plates.